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Kitchen Hours
Mon through Fri 11:00am to 10:00pm
Sat & Sun 10:00am to 10:00pm
Bar Hours
Mon through Fri 11:00am to close
Sat & Sun 10:00am to close
Brunch
Sat & Sun 10:00am to 3:00pm

Bells Beer Dinner coming March 27th!

GREETER

Oarsman
smoked sheeps milk cheese, pear chutney, house made caraway cracker

FIRST COURSE

Oberon
tom kha gai, coconut, lime, chicken confit, chili oil, cilantro

SECOND COURSE

Lager of the Lakes
watercress, marcona almond, shaved radish, herbs, beet vinaigrette

THIRD COURSE

Amber
Charred amber braised octopus, fregola, cherry relish, pea shoots

FOURTH COURSE

Two Hearted Ale
Coffee rubbed venison tenderloin, pickled plum, pencil cob grits, cultured butter poached carrots, tarragon

FIFTH COURSE

Kalamazoo Stout
Caramelized goats milk fennel ice cream, shortbread, crystalized ginger, anise smoked fennel frond, espresso gel

Call for reservations, or come by and 
enjoy a Bell's Hopslam in anticipation 
of the big event!

2200 Cumberland Ave, Knoxville, TN 37916
info@sunspotrestaurant.com

865.637.4663

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