small plates

sun dried tomato and roasted garlic hummus with grilled pita and cucumbers 7

buffalo fried tofu with slaw and bleu cheese 7

spinach con queso with fresh tortilla chips 8

fried green tomatoes with roasted red tomato sauce and goat cheese 7

spinach and goat cheese quesadilla with cilantro, roasted red peppers and mushroom 8

 

soups and salads

sunspot’s celestial tofu salad Mixed greens, corn salsa, mandarin oranges, mango jalepeño vinaigrette, goat cheese, spiced peanuts, and blackened tofu 10

cilantro marinated grilled chicken salad Mandarin oranges and mesclun greens in a roasted peanut and jalapeno vinaigrette, topped with corn tortillas 11

crispy chickpea salad Grilled artichokes, roasted portabella mushrooms, roasted red peppers, feta cheese, and pita croutons tossed in a ancho chile and balsamic vinaigrette and served over mixed greens 10

jerked spiced tuna salad Seared rare ahi tuna with mixed greens, avocado, cucumbers and carrots, tossed with our famous chile miso vinaigrette 12

granny smith’s steak salad Sliced sirloin with granny smith apples, bleu cheese crumbles and walnuts over romaine 13

yesterday’s soup Made fresh daily, just yesterday 5

 

sandwiches and wraps

Served with French fries, sweet potato chips, black beans, picante rice, steamed broccoli, pan fried corn, or cup of soup

pollo loco chicken wrap Grilled chicken, bacon, avocado, red onion, shredded lettuce, and
diced tomato; available with white or whole wheat wrap 9

ultimate veg wrap Grilled veggies, hummus & portobello mushroom wrapped in a whole wheat tortilla 9

solar flare Sunspot’s amazing homemade veggie burger 8

sun burger 8 oz. black angus chuck with smoked cheddar 9

“bob marley” 10 oz. Jamaican jerk marinated chicken sandwich 9

orion’s belt Sunspot’s blackened tofu sandwich, topped with hummus 8

“the club” wrap Sunspot’s original turkey and swiss classic, with bacon, lettuce, tomato and onion 9

pastas and entrees

Add a house salad for $1.95. Dressings: classic ranch, walnut-bleu cheese, honey mustard, balsamic, mango-jalapeño vinaigrette, chile miso,
or peanut-jalapeño vinaigrette

green chile and cheddar grit cake Herbed goat cheese, grilled zucchini and portabellas, roasted tomato sauce, chipotle crema and pico de gallo 11

rattlesnake pasta Southwestern inspired alfredo dish of grilled chicken, red and green peppers and leaf spinach, tossed with penne pasta 12

carolina pan seared tilapia Roasted corn cream sauce over cheddar cheese grits 13

blackened chicken piccata Angel hair pasta in a lemon caper white wine sauce with spinach and sundried tomatoes, topped with cilantro and fried artichokes 14

bbq portabellas with fried green tomatoes Chipotle barbecue portabellas, pan-fried corn, herbed goat
cheese, black beans and pico de gallo 12

sweet potato tamales Chipotle barbecue pork, green chiles, grilled scallion, picante rice and black beans 13

the sunspot chimichanga Black beans, red onions, fresh spinach and red peppers in a tortilla,
topped with queso, served over rice 10.  (with grilled chicken, add 2.00)

curry tofu tacos Chickpeas, sweet potatoes, cabbage, chipotle crema, feta cheese, served with picante rice & black beans 10

fish tacos Grilled tilapia topped with jack cheese, avocado and chipotle crema, served with pico de gallo, black beans and rice  11

Red Wines – glass/bottle

Remember! Every Wednesday is Wine Night (Half off every bottle of red or white)

domino “california” cabernet (07) 5/18

francis ford coppola “rosso” meritage (04) 7/26

cono sur pinot noir (06) 24

montinore “oregon” pinot noir (09) 34

panarroz jumilla red (07) 7/26

luchador shiraz (07) 30

chateau chateau skulls shiraz (07) 38

morgan “cotes du crows” syrah/grenache (08) 7/26

poor thing grenache (08) 34

maximo “la manche” tempramillo (06) 24

plungerhead “lodi” old vine zinfandel (08) 7/26

steele “catfish vinyard” zinfandel (06) 42

14 hands hot to trot red (08) 6/22

bogle vineyards petite sirah (06) 27

toad hollow “erik’s the red” (NV) 28

White Wines – glass/bottle

Remember! Every Wednesday is Wine Night (Half off every bottle of red or white)

domino “california” chardonnay (08) 5/18

rodney strong chardonnay (07) 8/30

steele cuvee chardonnay (07) 38

yali sauvignon blanc (09) 5/18

kim crawford “marlborough” sauvignon blanc (10) 22

beringer white zinfandel (06) 6/22

HB “languedoc” picpoul de pinet (08) 22

francis ford coppola “bianco” pinot grigio (05) 7/26

maso canali “trentino” pinot grigio (07) 36

cupcake “mosel” riesling (06) 6/22

chateau ste michelle “eroica” riesling (02) 45

roederer anderson valley brut (NV) 48

louis roederer brut premier champagne (NV) 120

freixenet cordon negro brut 6/split

gluten free menu

Celestial Salad Mixed greens tossed with corn salsa, mandarin oranges, mango jalapeño vinaigrette, goat cheese, and spiced peanuts. Ask for chicken instead of tofu. $9.95

Mediterranean Salad Artichoke hearts, kalamata olives, chickpeas, roasted red peppers, feta cheese, tossed in balsamic vinaigrette and served over mixed greens. Request it without pita croutons. $9.95

Baked Enchilada Corn tortillas layered between a blend of goat and ricotta cheeses; with roasted peppers, grilled zucchini and roasted Portobello mushrooms; topped with roasted tomato sauce and crème fraiche. $9.95

Carolina Pan Seared Tilapia With roasted corn cream sauce over cheddar cheese grits. $12.95

Fish Tacos Grilled tilapia topped with jack cheese, avocado and chipotle crema, served with pico de gallo, black beans and rice. Ask for it with corn tortillas. $10.95

Bun-less Burger 8ounce black angus chuck patty with smoked cheddar, and lettuce, tomato and onion on the side. Served with fries, black beans, picante rice, steamed broccoli, or sweet potato chips. $7.95

late night menu

Appetizers

Sun dried tomato and roasted garlic hummus $6.95

Buffalo Fried Tofu with slaw and bleu cheese $6.95

Spinach con queso $7.95

Salads

Sunspot's Celestial Tofu Salad Mixed greens tossed with corn salsa, mandarin oranges, mango jalapeño vinaigrette, goat cheese, spiced peanuts and blackened tofu. $9.95

Asian Chicken Salad Grilled chicken, mandarin oranges, and mescaline greens all tossed in a sweet Thai vinaigrette and topped with fried Asian wontons. $10.95

Mediterranean Salad Artichoke hearts, kalamta olives, chickpeas, roasted red peppers, feta cheese, and pita points, tossed in balsamic vinaigrette and served over mixed greens. $9.95

Jerk Spiced Tuna Salad Seared rare ahi tuna with mixed greens, avocado, cucumbers and carrots tossed in our famous miso vinaigrette. $11.95

Granny Smith's Steak Salad Sliced sirloin with granny smith apples, bleu cheese crumbles and walnuts over romaine. $12.95

Sandwiches and Wraps

Served with fries or sweet potato chips

Pollo Loco Chicken Wrap Grilled chicken, bacon, avocado, red onion, shredded lettuce, and diced tomato. $8.95

Ultimate Veg Wrap Grilled veggies, hummus, and Portobello mushroom in a wheat tortilla. $8.95

Solar Flare Sunspot's amazing homemade veggie burger. $7.95

Sun Burger 8 ounce Black Angus chuck with smoked cheddar. $7.95

Bob Marley 10 ounce Jamaican jerk chicken sandwich. $8.95

Orion's Belt Sunspot's blackened tofu sandwich topped with hummus. $6.95

The Club Wrap Sunspot's original turkey and Swiss classic, with bacon, lettuce, tomato and onion. $8.95

BRUNCH FOR FEBRUARY 5, 2012

Lemon-peach pancakes. Three pancakes topped with glazed peaches and served with fresh fruit and cheesy grits.

Blackened salmon with pico de gallo, parmesan scrambled eggs, green onions, lemon caper butter and served with fresh fruit and fried potatoes

Fried egg Sunspot. Texas toast stuffed with a fried egg and topped with sautéed tomatoes, onions, spinach and bacon. Garnished with a jalapeño hollandaise and served with fried potatoes and a fruit salad.

Overstuffed burrito. Grilled tofu or scrambled eggs, black beans, sautéed onions and peppers and sweet potatoes and topped with red salsa, sour cream and served with fresh fruit and cheesy grits.

Cajun omelet. Filled with Monterrey jack cheese, scallions, tomatoes and topped with a crawfish Étouffée. Served with a buttermilk biscuit and fruit salad.