SPECIALS January 23-29

STARTERS

 

Zucchini and dill fritters with a honey-chipotle dipping sauce. $7

Blackened steak tostada with blue cheese and cayenne cream sauce, papa fritas and mixed greens. $12

ENTREES

 

Mediterranean pasta with kalamata olives, spinach, roasted red peppers, artichokes and tossed with penne in a white wine butter sauce and garnished with feta and chopped basil. $12

Herb-rubbed grilled lamb with roasted garlic mashed potatoes, tempura pole beans and a red wine demi-glace. $21

Shrimp and tasso tacos with a bacon and goat cheese dressing, mixed greens, roasted red peppers, grilled onions and served with rice and black beans. $16