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join us for easter brunch
10 am - 3 pm

 

Celebrate 4/20
Sweetwater 420 Drafts
$2 all day sunday

Remember:  
$4 Martini Mondays
$2 Drafts every Tuesday!*
1/2 off drafts after 9PM every Thursday*
& Half Price Bottles of Wine until 10:00pm on Wednesdays
*high-gravity drafts not included

SPECIALS APRIL 14 - APRIL 21


SMALL PLATES

goat cheese crostini                                                                            

Andouille sausage, arugula, pickled red onion, red pepper relish

 
Mini pimento grilled cheese                

Roasted tomatoes, black pepper aioli, crispy     potatoes
 

ENTRÉES

brown sugar and pepper seared ribeye                        

Truffled polenta, fried oyster mushrooms, spicy bordelaise sauce, arugula

 
Jerk rubbed pan roasted bone in chicken breast                                         

Sweet potato and Benton’s bacon hash, jalapeno and parmesan cream, crispy herb salad

 
Wild mushroom ravioli                   

Cherry tomato marinara, parmesan, kale, grilled baguette          
 

DESSERTS

VIRGILS ROOT BEER FLOAT                

Haagen dazs vanilla ice cream, spiced shortbread cookies
 

APPLE, PEACH, CHERRY, AND JALAPENO COBBLER

Salted caramel ice cream, cheddar tuile
 

GUINESS CHOCOLATE LAVA CAKE     

Ice cream, chocolate drizzle, fried bananas

 
DOUBLE CHOCOLATE TART                 

Caramel, crème anglaise
 

BRUNCH SPECIALS APRIL 19 - APRIL 20


roast leg of lamb                                

Minted peas, garlic mashed potatoes, red eye gravy

el Vez waffle                                       

Peanut butter waffle, tempura banana, marshmallow peep, caramel and chocolate sauce, smoked bacon, fried potatoes

black bean burrito                              

Sauteed peppers, onions, spinach, scrambled eggs or tofu, pico de gallo, red salsa, sour cream, buttermilk cheddar grits, fresh fruit.

spinach and artichoke fritata           

Parmesan, portabellas, cherry tomatoes, lemon-basil cream, penne pasta.

House cured gravalax                         

Poached eggs, lemon-dill hollandaise, shaved red onions, arugula, capers, rosemary biscuit, peppered cream cheese, fresh fruit, home fries
 

2200 Cumberland Ave, Knoxville, TN 37916
info@sunspotrestaurant.com

865.637.4663

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