SPECIALS February 6-12

STARTERS

 

Baked tofu and black bean chimichangas with jack cheese, cilantro pesto and a roasted tomato cream sauce $8

House-smoked trout, truffle aioli, cucumber, sautéed spinach and a red wine vinaigrette $9

ENTREES

 

Ricotta gnocchi with roasted portabellas, red onions, sun-dried tomatoes and a herbed goat cheese cream sauce $12

Barbecue spiced Kobe burger, piquillo pepper aioli, garrotxa cheese, grilled portabellas on a Kaiser roll with mixed greens and a choice of side $14

Jerk salmon salad with cilantro, mango jalapeño vinaigrette, guacamole, roasted red peppers, cucumbers, red onions and corn tortillas $14